Amaretto Walnut Brownies Recipe – a delicious recipe with walnuts, almond liqueur, butter, eggs, sugar, coffee mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soak minced walnuts in liqueur 4 to 6 hrs.
2
Drain, discarding liqueur.
3
Heat butter and chocolate in a heavy saucepan over low heat.
4
Beat Large eggs, sugar, and Swiss mocha at medium-high speed with an electric mixer 8 min.
5
Gradually add in chocolate mix, beating at low speed till blended.
6
Gradually add in vanilla, flour, and salt, beating till blended.
7
Stir in minced walnuts.
8
Pour into a lightly greased aluminum foil-lined 13- by 9-inch pan.
9
Bake at 350 degrees for 30 to 35 min.
10
Cold on a wire rack.
11
Cut into squares.
12
Garnish, if you like.
13
This recipe yields 15 brownies.
14
Comments: For testing purposes only, we used International Coffees Suisse Mocha.
3417
kcal
Calories
178
g
Fat
413
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 c. coarsely-minced walnuts toasted, 1/2 c. almond liqueur, 1 c. butter, 8 x unsweetened chocolate squares - (1 ounce ea), and more.
Yes, Amaretto Walnut Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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