Peanut Butter Chocolate Cupcakes Recipe

Name: Peanut Butter Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 box (18.25 Oz. Box) Chocolate Cake Mix; Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil); _____; FOR THE FILLING:; 4 ounces, weight Cream Cheese; 1/4 cups Peanut Butter; 2 Tablespoons Sugar; 1 Tablespoon Milk; 2 teaspoons Vanilla Extract; _____; FOR THE FROSTING:; 1/2 cups Peanut Butter; 2 Tablespoons Butter, Softened; 1 pinch Salt; 1 teaspoon Vanilla Extract; 3-1/2 Tablespoons Milk; 1-1/2 cup Powdered Sugar; 1/4 cups Unsweetened Cocoa Powder

Servings: persons

FOR THE CUPCAKES:
1 box (18.25 Oz. Box) Chocolate Cake Mix
Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
_____
FOR THE FILLING:
4 ounces, weight Cream Cheese
1/4 cups Peanut Butter
2 Tablespoons Sugar
1 Tablespoon Milk
2 teaspoons Vanilla Extract
_____
FOR THE FROSTING:
1/2 cups Peanut Butter
2 Tablespoons Butter, Softened
1 pinch Salt
1 teaspoon Vanilla Extract
3-1/2 Tablespoons Milk
1-1/2 cup Powdered Sugar
1/4 cups Unsweetened Cocoa Powder

1
Mix the cake batter as directed on the box (you'll typically need water, eggs, and oil), including preheating the oven to the designated temperature.
2
In a separate bowl, mix the ingredients for the filling. Blend until smooth.
3
Fill cupcake papers halfway with cake bater, then spoon a rounded teaspoon of peanut butter filling on top and fill the rest of the way with more cake batter. Bake cupcakes as directed on the box.
4
While cupcakes are baking, make the frosting by mixing together the peanut butter, softened butter, salt, vanilla extract, milk, powdered sugar and unsweetened cocoa powder.
5
Once the cupcakes are done baking, let them cool and then frost.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 box (18.25 Oz. Box) Chocolate Cake Mix, Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil), _____, and more.

Yes, Peanut Butter Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Cupcakes

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