Cranberry Almond Scones With Sweet Orange Glaze – a delicious recipe with All-pupose, Whole Wheat Flour, Sugar, Baking Powder, u00bc, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the scones:
2
1. Preheat oven to 400 F.
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2. In a large bowl, combine flours, sugar, baking powder and salt. Then add in your diced butter and combine using a fork or pastry cutter until dough clumps into pieces no larger than pea size. Once butter is incorporated, mix in your egg and milk until combined, but do not over mix. Then gently fold in your cranberries and almonds.
4
2. On a floured surface, form your dough into a 9 inch disk. I suggest forming it into a ball and then patting the dough flat. Cut the dough into six even pieces like a pizza or pie using a sharp knife or a pizza cutter.
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3. Separate your pieces and place them on a parchment lined baking sheet. Bake for 12-15 minutes.
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4. Enjoy warm, topped with sweet orange glaze and your beverage of choice.
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For the glaze:
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1. In a small bowl mix the glaze ingredients until combined then drizzle over warm scones.
522
kcal
Calories
32
g
Fat
52
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE SCONES:, 1/2 cups All-pupose Flour, 1/2 cups Whole Wheat Flour, 1/8 cups Sugar, and more.
Yes, Cranberry Almond Scones With Sweet Orange Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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