Candy Cane Kiss Blondies Recipe

Name: Candy Cane Kiss Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter; 1-1/2 cup Golden Brown Sugar; 1-1/2 cup All-purpose Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 2 whole Eggs; 1 teaspoon Vanilla; 1 cup Chopped Candy Cane Kisses; 1 quart Vanilla Ice Cream, To Serve; _____; FOR THE MAPLE BUTTER SAUCE:; 1/2 cups Butter; 3/4 cups Pure Maple Syrup; 3/4 cups Golden Brown Sugar

Servings: persons

3/4 cups Butter
1-1/2 cup Golden Brown Sugar
1-1/2 cup All-purpose Flour
1/2 teaspoons Salt
1 teaspoon Baking Powder
2 whole Eggs
1 teaspoon Vanilla
1 cup Chopped Candy Cane Kisses
1 quart Vanilla Ice Cream, To Serve
_____
FOR THE MAPLE BUTTER SAUCE:
1/2 cups Butter
3/4 cups Pure Maple Syrup
3/4 cups Golden Brown Sugar

1
Preheat oven to 350 degrees. Grease an 8x8 glass baking dish.
2
In a medium saucepan, melt the butter over medium heat and then whisk in the brown sugar. Whisk continuously until sugar is dissolved, about 5 minutes. Set aside.
3
In a medium bowl, stir the flour, salt and baking powder together. Set aside.
4
In a large bowl, beat the eggs. Then add vanilla and the butter/brown sugar mixture. Whisk constantly. Slowly add in the flour mixture and whisk until combined. Stir in the cup of chopped candy cane kisses and then pour into the greased baking dish. Bake for 25-30 minutes.
5
For the maple butter sauce, heat the butter and maple syrup in a saucepan over low heat. Once butter is melted, add in the brown sugar and stir until it dissolves. Remove from heat.
6
Slice the blondies into squares. Place a square onto a plate. Top with a scoop of vanilla ice cream, and then drench in the maple butter sauce! Enjoy.

1117

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cups Butter, 1-1/2 cup Golden Brown Sugar, 1-1/2 cup All-purpose Flour, 1/2 teaspoons Salt, and more.

Yes, Candy Cane Kiss Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Candy Cane Kiss Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions