Savoury Sauce for Vegetables Recipe

Name: Savoury Sauce for Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, finely chopped; 2 fluid ounces white wine vinegar; 2 fluid ounces white wine; 4 fluid ounces heavy whipping cream; 5 ounces unsalted butter; 14 ounce parsley; 14 ounce dill weed; 14 ounce chervil; 14 ounce tarragon; salt and pepper

Servings: persons

2 shallots, finely chopped
2 fluid ounces white wine vinegar
2 fluid ounces white wine
4 fluid ounces heavy whipping cream
5 ounces unsalted butter
14 ounce parsley
14 ounce dill weed
14 ounce chervil
14 ounce tarragon
salt and pepper

1
Soften the shallots in a little butter over a low heat.
2
Then add the vinegar and white wine and boil until reduced to one third.
3
Add the cream and cook gently for 1 minute.
4
Mix in the butter little by little and add the herbs.
5
Transfer to a blender and process until smooth or pass through a fine sieve.
6
Return to the pan, season with salt and pepper and heat very gently to warm through.
7
Serves with steamed fresh veggies.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 shallots, finely chopped, 2 fluid ounces white wine vinegar, 2 fluid ounces white wine, 4 fluid ounces heavy whipping cream, and more.

Yes, Savoury Sauce for Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Sauce for Vegetables

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