How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoury Sauce for Vegetables?

You need 10 ingredients. The key ingredients include: 2 shallots, finely chopped, 2 fluid ounces white wine vinegar, 2 fluid ounces white wine, 4 fluid ounces heavy whipping cream, and more.

Is Savoury Sauce for Vegetables suitable as general?

Yes, Savoury Sauce for Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Savoury Sauce for Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Sauce for Vegetables Recipe

Name: Savoury Sauce for Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, finely chopped; 2 fluid ounces white wine vinegar; 2 fluid ounces white wine; 4 fluid ounces heavy whipping cream; 5 ounces unsalted butter; 14 ounce parsley; 14 ounce dill weed; 14 ounce chervil; 14 ounce tarragon; salt and pepper

Try this homemade Savoury Sauce for Vegetables recipe the whole family will love. Made with shallots, fluid ounces white wine vinegar, fluid ounces whit…

This Savoury Sauce for Vegetables relies on simple, everyday ingredients such as shallots, finely chopped, fluid ounces white wine, unsalted butter and parsley. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savoury Sauce for Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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