Easy Grapes in Crushed Jello

1. 1

   Heat the gingerale in a saucepan, and add sugar until melted.

2. 2

   Turn off the heat, and sprinkle in the gelatin powder.

3. 3

   Mix well until dissolved.

4. 4

   Let cool, then pour into another container and chill in the refrigerator until hardened.

5. 5

   Once hardened, use a fork to mix.

6. 6

   Peel the grapes, cut in half, and remove the seeds.

7. 7

   Place the gelatin and grapes in serving cups and garnish with grapes.

* Per serving · 4 servings · Values may vary.

No additional tips available.