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1
Preheat oven to 325F (160C).
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2
Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside.
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3
In a large bowl, stir together rolled oats, oat bran cereal, wheat germ, and pecans.
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4
In a small bowl, stir together applesauce, honey, oil, and cinnamon.
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5
Pour applesauce mixture over cereal mixture.
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6
Using a wooden spoon, stir until applesauce is evenly distributed.
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7
Spread granola evenly onto prepared pan.
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8
Bake about 40 minutes or until golden brown, stirring every 10 minutes.
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9
Stir in dried fruit.
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10
Spread on foil to cool.
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11
Store in an airtight container for up to 2 weeks.
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12
Oat 'n' Honey Granola Bars: Preheat oven to 325F (160C).
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13
Line an 8x8x2-inch baking pan with foil.
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14
Lightly coat with nonstick cooking spray.
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15
In a large bowl, combine 3 cups Double Oat Granola, 1/2 cup all-purpose flour, and 1/4 cup snipped dried apricots.
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16
In a medium bowl, stir together 1 egg, 13 cup honey, 1/4 cup cooking oil, and 1/2 teaspoon apple pie spice; stir into granola mixture until well coated.
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17
Press mixture evenly into prepared pan.
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18
Bake about 25 minutes or until lightly browned around the edges.
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19
Cool on a wire rack.
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20
Use foil to remove from pan.
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21
Cut into bars.
