Amaretto Flavor Poached Pears Recipe

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   This dessert is incredibly easy to prepare, yet elegant sufficient to serve at a formal holiday dinner party.

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   Be sure which the pears aren't too ripe, as very soft pears tend to break apart during the poaching process.

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   1.

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   In a large saucepan over medium-high heat, combine grape juice, lemon zest and juice, and extract.

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   Bring to a boil.

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   2.

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   Peel pears, leaving stems intact.

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   Using a melon bailer, core pears from the blossom end.

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   Place pears upright, in bubbling juices, reduce heat, cover, and simmer slowly for 20 to 30 min, till tender.

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    3.

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    In a mixing bowl combine ricotta, sugar, and cherries.

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    Cover and chill till ready to use.

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    4.

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    When pears are done, remove from poaching liquid with a slotted spoon.

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    Using a spoon or possibly tiny scoop, fill core cavity of each pear with ricotta mix and place on a dessert plate.

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    Sprinkle with almonds and serve with Italian amaretti cookies, if you like.

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    LACTO

* Per serving · 4 servings · Values may vary.

No additional tips available.