Amaretto Creams (Candy) – a delicious recipe with egg yolks, sugar, water, almonds, heavy cream, liqueur. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat egg yolks with electric mixer until thick and pale in color, about 5 minutes.
2
Combine the sugar and water in 1 quart saucepan and cook over low heat until sugar is dissolved, stirring constantly.
3
Increase heat and cook until syrup reaches 238 degrees ( soft ball stage) on candy thermometer.
4
Beat hot syrup into yolks, continue beating until thick and fluffy, about 15 minutes.
5
Cool in refrigerator.
6
Grind 3 cups of toasted almonds.
7
Moisten almonds with 3-4 tablespoons Amaretto.
8
Press into the bottoms of small muffin tins.
9
Whip 1 1/2 cups heavy cream until soft peaks form.
10
Fold into yolk mixture and add 1/2 cup of Amaretto.
11
Pour mixture into the muffin tins and freeze until firm, about 6 hours.
1265
kcal
Calories
96
g
Fat
77
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 egg yolks, 1 cup sugar, ¼ cup water, 3 cups almonds, toasted and ground, and more.
Yes, Amaretto Creams (Candy) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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