Brownie Cake With Raspberry Glaze Recipe

1. 1

   * Preheat oven to 350 degrees.

2. 2

   In a small pan over low heat, heat chocolate with butter, stirring often.

3. 3

   Let cold slightly.

4. 4

   * In a bowl, mix sugar, flour, & baking pwdr.

5. 5

   Stir in Large eggs & then chocolate mix.

6. 6

   Add in vanilla & nuts & stir well.

7. 7

   Pour into a well oiled & floured 9-inch pie plate.

8. 8

   * Bake till toothpick inserted comes out clean, about 30 min.

9. 9

   Remove from oven & let cold slightly on wire rack.

10. 10

    Run knife around plate edges, then invert onto a cake plate.

11. 11

    Let cold completely.

12. 12

    * About 1 hour before serving, spread Raspberry glaze on top of cake.

13. 13

    Arrange raspberries on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.