How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker?

You need 10 ingredients. The key ingredients include: 1 cup steel cut oats, 1 cup low-fat milk, 3 cups water, ⅛ teaspoon salt, and more.

Is Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker suitable as baking & desserts?

Yes, Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker

Name: Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup steel cut oats; 1 cup low-fat milk; 3 cups water; ⅛ teaspoon salt; ⅜ teaspoon cinnamon, divided (1/4 in with oats, 1/8 in with pumpkin); ⅛ teaspoon ginger; 116 teaspoon nutmeg; 1 pinch clove; ¼ cup canned pumpkin puree; 2 tablespoons brown sugar

Start your day right with this Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker recipe. Made with oats, low-fat milk, water and salt. Easy step-by-ste…

This Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker relies on simple, everyday ingredients such as steel cut oats, low-fat milk, water and salt. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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