George Washington Pudding

1. 1

   Cook couscous according to package directions.

2. 2

   Set aside.

3. 3

   Put tofu into mixing bowl, and, using electric beater, whip until smooth.

4. 4

   Stir in honey, sugar and vanilla extract; mix until well blended.

5. 5

   Stir in cherries and couscous.

6. 6

   Pour mixture into decorative serving bowl.

7. 7

   Spread yogurt over top, and garnish with dollops of cherry preserves.

8. 8

   Sprinkle almonds on top, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.