Amaretto Cookies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place granulated sugar and almond paste in a large bowl; beat with a mixer at medium speed until almond paste is broken into small pieces.

3. 3

   Add amaretto and egg whites; beat on high speed 4 minutes or until smooth.

4. 4

   Chill batter for 20 minutes.

5. 5

   Drop batter by teaspoonfuls 1 inch apart on parchment paper-lined baking sheets.

6. 6

   Sprinkle evenly with turbinado sugar.

7. 7

   Bake at 350u00b0 for 10 minutes or until edges of cookies are golden brown.

8. 8

   Cool completely on pans; carefully remove cookies from parchment.

9. 9

   Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.