Amaretto Chocolate Fudge Pie – a delicious recipe with unsweetened chocolate, butter, sugar, sugar, amaretti, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the top of a double boiler melt 1 ounce of the chocolate with 6 tablespoons of the butter.
2
Let the mixture cool.
3
In a 9x3-inch springform pan combine 2 tablespoons of the sugar with the amaretti, stir in the chocolate mixture.
4
Combine the mixture well.
5
Press crumb mixture onto bottom and 1/3 of the way up the side of the pan.
6
Chill the crust.
7
In the top of a double boiler melt together remaining 3 ounces of chocolate and remaining 8 tablespoons butter.
8
Let the mixture cool.
9
In a bowl beat together with an electric mixer the eggs and the salt, add the remaining 1-1/2 cups sugar, a little at a time and beat the mixture until it is thick and pale.
10
Beat in the corn syrup, the heavy cream, the vanilla, the Amaretto, and the chocolate mixture.
11
Pour the filling into the crust, bake the pie in the middle of a preheated 350F oven for 45 minutes and let it cool on a rack.
12
Run a thin knife around the edge of the pan, remove the side of the pan, and serve the pie with the whipped cream.
668
kcal
Calories
45
g
Fat
54
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 oz. unsweetened chocolate, 1-3/4 stick unsalted butter, 1-1/2 cup sugar, 2 tbsp. sugar, and more.
Yes, Amaretto Chocolate Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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