Funnel Cakes Recipe

Name: Funnel Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup brown sugar; 3 eggs; 2 1/4 cups milk; 1/2 teaspoon vanilla extract; Oil, for deep frying, (ratio should be 1:1, canola oil to peanut oil); 1/4 cup granulated sugar; 1 teaspoon cinnamon; Funnel; Spider

Servings: persons

4 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup brown sugar
3 eggs
2 1/4 cups milk
1/2 teaspoon vanilla extract
Oil, for deep frying, (ratio should be 1:1, canola oil to peanut oil)
1/4 cup granulated sugar
1 teaspoon cinnamon
Funnel
Spider

1
In a bowl, sift together the flour, baking powder and salt.
2
Stir in the brown sugar.
3
In a separate bowl, whisk the eggs.
4
Add the milk and vanilla extract and whisk again.
5
Whisk in the dry ingredients until smooth.
6
In a deep wide pan, heat frying oil top 375 degrees F. Hold your finger over the bottom of the funnel or use a funnel cake dropper and fill it with the batter.
7
Hold the funnel over the hot oil and remove your finger then immediately start drizzling the batter into the oil, moving the funnel around to make a criss-cross or scribbly design.
8
Fry until golden brown on one side then flip it over to fry the other side.
9
Remove the funnel cake from the oil with a slotted spoon or spatula and drain on a paper towel.
10
Mix the sugar with the cinnamon and sprinkle the funnel cakes heavily with it.
11
Serve immediately.

894

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup brown sugar, and more.

Yes, Funnel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Funnel Cakes

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