Chocolate Chip Cheesecake Recipe

Name: Chocolate Chip Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (about 15) crushed chocolate sandwich cookies; 2 tablespoons Land O Lakes Butter, melted; 1 (12-ounce) package (2 cups) semi-sweet mini chocolate chips; 1/2 cup sugar; 2 (8-ounce) packages cream cheese, softened; 1 tablespoon vanilla; 2 Land O Lakes Eggs; 2 tablespoons all-purpose flour; 3/4 cup evaporated milk; 1/2 cup sour cream

Servings: persons

1 1/2 cups (about 15) crushed chocolate sandwich cookies
2 tablespoons Land O Lakes Butter, melted
1 (12-ounce) package (2 cups) semi-sweet mini chocolate chips
1/2 cup sugar
2 (8-ounce) packages cream cheese, softened
1 tablespoon vanilla
2 Land O Lakes Eggs
2 tablespoons all-purpose flour
3/4 cup evaporated milk
1/2 cup sour cream

1
Heat oven to 300F.
2
Combine cookie crumbs and butter in bowl.
3
Press onto bottom of ungreased 9-inch springform pan.
4
Sprinkle with 1 cup morsels.
5
Combine sugar, cream cheese and vanilla in bowl.
6
Beat at high speed, scraping bowl often, until smooth.
7
Add eggs and flour; continue beating, gradually adding evaporated milk and sour cream and scraping bowl often, until well mixed.
8
Pour cream cheese mixture over crust.
9
Sprinkle with remaining morsels.
10
Bake 25 minutes.
11
Cover loosely with aluminum foil.
12
Continue baking 30-40 minutes or until just set 2 inches from edge of pan.
13
Loosen sides of cheesecake by running knife around inside of pan.
14
Remove side of pan.
15
Refrigerate immediately 2 hours or until firm.

1141

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups (about 15) crushed chocolate sandwich cookies, 2 tablespoons Land O Lakes Butter, melted, 1 (12-ounce) package (2 cups) semi-sweet mini chocolate chips, 1/2 cup sugar, and more.

Yes, Chocolate Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cheesecake

How did you like this recipe?

Frequently Asked Questions