Amaretto Butterscotch Sauce

1. 1

   In a medium-sized saucepan, melt butter over medium heat and add almonds to pan.

2. 2

   Cook, stirring constantly, until almonds turn golden.

3. 3

   Reduce heat to medium-low and add sugar, corn syrup and cream to pan.

4. 4

   Let bubble for about 3 minutes, stirring almost constantly, then remove from heat and stir in liqueur.

5. 5

   Serve warm over dishes of vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.