Banana Coconut Bread

Name: Banana Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons butter; ½ cup sugar; ½ cup brown sugar; 2 eggs; 2 bananas, very ripe; 1 ½ cups flour; 1 teaspoon baking soda; ½ teaspoon salt; 3 tablespoons buttermilk; 1 cup coconut, shredded

Eats Now Editorial Team · 807 kcal · General

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Banana Coconut Bread – a delicious recipe with butter, sugar, brown sugar, eggs, bananas, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 tablespoons butter
½ cup sugar
½ cup brown sugar
2 eggs
2 bananas, very ripe
1 ½ cups flour
1 teaspoon baking soda
½ teaspoon salt
3 tablespoons buttermilk
1 cup coconut, shredded

1
Preheat oven to 350 degrees F.
2
Prepare 9 x 5 loaf pan.
3
Sift the flour, soda, and salt together.
4
Cream butter and sugars until creamy.
5
Add eggs, one at a time and combine well.
6
Mix in bananas, then dry ingredients alternating buttermilk.
7
Mix almost all the coconut, reserving 2 tablespoons.
8
Bake loaf for 60 to 70 minutes, until loaf feels firm to the touch.
9
About half way through baking, sprinkle the remaining coconut on top.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 tablespoons butter, ½ cup sugar, ½ cup brown sugar, 2 eggs, and more.

Yes, Banana Coconut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
807 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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