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1
Preheat oven to 450 degrees F. Cover two large sheet pans with parchment paper.
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2
In a large bowl whisk the flour, baking powder, and salt.
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3
Make a well in the center of the flour mixture, add the water and oil.
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4
Gradually stir the liquids into the flour with a wooden spoon until it forms a dough.
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5
Place the dough on a clean counter surface and knead 4 or 5 times.
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6
It will feel oily.
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7
Divide the dough into 4 even sized pieces.
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8
Remove one of the pieces of parchment paper and place on the counter.
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9
Place one piece of dough on the side of one of the pieces of parchment paper.
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10
Roll out the dough, alternating directions, until it is very thin.
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11
It will be about 12 inches by 6 inches and should take up half of the pan.
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12
Repeat with another ball of dough on the other half of the parchment paper.
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13
Return the parchment paper to the pan.
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14
Repeat with the other sheet of parchment and the other two pieces of dough.
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15
Bake the flatbreads for about 5 minutes until lightly browned.
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16
While they are baking, grate your cheese.
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17
Remove the breads from the oven and sprinkle all four pieces evenly with the cheese.
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18
Return them to the oven and bake for an additional 3 to 4 minutes until browned at the edges.
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19
Remove the flatbreads from the oven and drizzle with honey, sprinkle with sea salt and thyme leaves.
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20
Cut into desired sizes and serve.
