Sweet Potato Grits

1. 1

   In a large, heavy saucepan, combine the water & milk and bring to a gentle boil over medium-high heat.

2. 2

   Slowly add the grits, whisking constanly.

3. 3

   Add sweet potato, season with salt & pepper.

4. 4

   Decrease heat to low and simmer, stirring often, until the grits are creamy & thick - 45 to 60 minutes.

5. 5

   Taste the grits and sweet potato to make sure both are cooked and tender.

6. 6

   Add the ginger, cimnamon and butter (I added an extra tablespoon of butter).

7. 7

   Taste and adjust for seasoning with salt and pepper.

8. 8

   Serve immediately.

9. 9

   SOURCE: Virginia Willis - Basic to Brilliant - Southern Cooking

* Per serving · 4 servings · Values may vary.

No additional tips available.