Amaretto- Almond cake

1. 1

   Preheat oven to 325.

2. 2

   Beat butter and cream cheese until creamy.

3. 3

   Add sugar a little at a time beating until light and fluffy.

4. 4

   add liqueur and vanilla beat until blended.

5. 5

   gradually add flour to butter mixture, beating at low speed.

6. 6

   add eggs one at a time just until blended after each one.

7. 7

   sprinkle almonds over bottom of greased.

8. 8

   and floured bundt cake pan.

9. 9

   pour batter into pan.

10. 10

    bake for one hour and five minutes.

11. 11

    during the last ten minutes of bake time i make my glaze.

12. 12

    Almond Amaretto glaze.

13. 13

    bring three-quarter cup sugar, six tbsp.

14. 14

    butter,one quarter cup almond liqueur 2 tbsp water to a boil in a small sauce pan.

15. 15

    stirring often; reduce heat to a medium low, and boil.

16. 16

    approx.

17. 17

    3 min, remove from heat use immediately.

18. 18

    pour over warm cake let it soak in as it cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.