Raspberry Cream Cheese Coffee Cake Recipe

Name: Raspberry Cream Cheese Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups All-purpose Flour; 1 cup Sugar, Divided; 3/4 cups Butter; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 3/4 cups Sour Cream; 2 whole Egg, Divided; 8 ounces, weight Cream Cheese; 1/2 cups Raspberry Preserves

Servings: persons

2-1/4 cups All-purpose Flour
1 cup Sugar, Divided
3/4 cups Butter
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
3/4 cups Sour Cream
2 whole Egg, Divided
8 ounces, weight Cream Cheese
1/2 cups Raspberry Preserves

1
Preheat the oven to 350u00b0F. Mix flour, 3/4 cup sugar, and butter with a pastry cutter or in a food processor to make a crumbly mixture. Reserve 1 cup of the crumbs for topping.
2
Combine remaining crumbs with baking powder, baking soda, salt, sour cream, and 1 egg. Mix until mostly smooth. Spread in the bottom of a lightly greased 9x13 baking pan.
3
Beat softened cream cheese, remaining 1/4 cup sugar and 1 egg until smooth. Pour over the batter in the pan and spread in an even layer. Spoon the jam over the cream cheese layer and swirl with a knife to make a marbled effect. Sprinkle reserved crumbs on top.
4
Bake for 45-55 minutes until a knife inserted comes out clean.
5
Notes: If your raspberry jam is too thick to spread, thin it out with a few tablespoons of water until it's easily spreadable. I loved this cake fresh out of the oven but even more after it cooled down for a little bit.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 1 cup Sugar, Divided, 3/4 cups Butter, 1/2 teaspoons Baking Powder, and more.

Yes, Raspberry Cream Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cream Cheese Coffee Cake

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