Raspberry Cream Muffins Recipe

Name: Raspberry Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Fresh Raspberries; 3/4 cups Sugar, Divided; 1/4 cups Butter, Softened; 1 Egg, Beaten; 1 teaspoon Almond Extract; 2-1/4 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1 cup Half-and-half; 8 ounces, weight White Chocolate, Finely Chopped; 2 Tablespoons Brown Sugar, Packed; 2 Tablespoons Sugar

Servings: persons

1 cup Fresh Raspberries
3/4 cups Sugar, Divided
1/4 cups Butter, Softened
1 Egg, Beaten
1 teaspoon Almond Extract
2-1/4 cups All-purpose Flour
1 Tablespoon Baking Powder
1/2 teaspoons Salt
1 cup Half-and-half
8 ounces, weight White Chocolate, Finely Chopped
2 Tablespoons Brown Sugar, Packed
2 Tablespoons Sugar

1
Preheat oven to 350 degrees F. Line a 12 count muffin pan with liners.
2
Toss raspberries with 1/4 cup sugar; set aside.
3
In a large bowl, blend butter and 1/2 cup sugar. Beat in egg and almond extract. Set aside.
4
Combine the flour, baking powder and salt in another bowl; then add it to the butter mixture alternately with the half-and-half. Stir in the white chocolate. Gently fold in the raspberries and any juices.
5
Fill paper-lined muffin cups 2/3 full. Combine the 2 Tablespoons of brown sugar and the 2 Tablespoons of sugar; sprinkle over the muffins. Bake for 25-30 minutes. Cool for five minutes in the pan, then remove the muffins to a wire rack to finish cooling.

842

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Fresh Raspberries, 3/4 cups Sugar, Divided, 1/4 cups Butter, Softened, 1 Egg, Beaten, and more.

Yes, Raspberry Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cream Muffins

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