Raspberry Cream Marble Brownies Recipe

Name: Raspberry Cream Marble Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 3 ounces, weight Cream Cheese; 2 teaspoons Flour; 1 whole Egg Whites; 1/2 teaspoons Vanilla Extract; 1/3 cups Sugar; _____; FOR THE BROWNIE BATTER:; 3/4 cups Flour; 1/4 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/8 teaspoons Salt; 1 whole Egg; 2 whole Egg Whites; 1 cup Sugar; 1/4 cups Butter, Melted; 2/3 cups Unsweetened Cocoa; 1 Tablespoon Water; 3 Tablespoons Raspberry Preserves; 1/2 teaspoons Vanilla Extract

Servings: persons

FOR THE FILLING:
3 ounces, weight Cream Cheese
2 teaspoons Flour
1 whole Egg Whites
1/2 teaspoons Vanilla Extract
1/3 cups Sugar
_____
FOR THE BROWNIE BATTER:
3/4 cups Flour
1/4 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/8 teaspoons Salt
1 whole Egg
2 whole Egg Whites
1 cup Sugar
1/4 cups Butter, Melted
2/3 cups Unsweetened Cocoa
1 Tablespoon Water
3 Tablespoons Raspberry Preserves
1/2 teaspoons Vanilla Extract

1
["To make the filling, combine 3 ounces of cream cheese, 2 teaspoons flour, 1 egg white, 1/2 teaspoon vanilla extract and 1/3 cup sugar into a bowl and mix them until creamy smooth with an electric mixer at medium speed. Set aside.", "To make the brownie batter, first preheat the oven to 350 degrees F and grease the bottom of an 8x8 baking pan with cooking spray or butter.", "In a large bowl, combine the 3/4 cup flour, baking soda, baking powder and salt. Sift them together or whisk them till combined. Set aside.", "In a medium bowl, add the rest of the ingredients and whisk them until well combined. Add the wet ingredients into the large bowl of dry ingredients and stir until just moist.", "Spread 2/3 of this brownie batter into the 8x8 pan. Pour the cream cheese filling gently over top of the brownie batter and carefully spread the filling evenly over the batter. Then carefully drop the remaining 1/3 of the brownie batter over the filling. Using the tip of a knife, swirl the batter and filling together to create the beautiful marble effect.", "Bake for 30-35 minutes until the toothpick is ""almost"" clean. This creates the perfect fudgy brownie!", "Cool the brownies on a wire rack and serve when you can't stand waiting any longer!", "Enjoy!"]

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE FILLING:, 3 ounces, weight Cream Cheese, 2 teaspoons Flour, 1 whole Egg Whites, and more.

Yes, Raspberry Cream Marble Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raspberry Cream Marble Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions