Amaranth Porridge with Maple, Almonds and Cranberries

1. 1

   Bring the milk and water to a boil in a medium saucepan.

2. 2

   Whisk in the amaranth, reduce the heat to low and cover.

3. 3

   Simmer for 30 minutes, stirring occasionally, until the liquid is absorbed and the amaranth is tender.

4. 4

   Meanwhile, preheat the oven to 350 degrees .

5. 5

   Place the sliced almonds on a single layer on a baking sheet and bake for five minutes, or until just beginning to brown.

6. 6

   Remove from the oven and set aside.

7. 7

   Remove the amaranth from the heat and stir in the butter and maple syrup.

8. 8

   Divide between serving bowls and top with almonds, cranberries and a drizzle of maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.