Strawberry Clafouti Recipe

Name: Strawberry Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, seperated; ⅔ cup sugar; 6 tablespoons flour; 2 teaspoons vanilla extract; 1 cup heavy cream; ½ teaspoon salt; 1 12 lbs fresh strawberries, halved; ½ teaspoon lemon zest; Cool Whip (optional); powdered sugar (optional)

Servings: persons

4 eggs, seperated
⅔ cup sugar
6 tablespoons flour
2 teaspoons vanilla extract
1 cup heavy cream
½ teaspoon salt
1 12 lbs fresh strawberries, halved
½ teaspoon lemon zest
Cool Whip (optional)
powdered sugar (optional)

1
Preheat oven to 375.
2
Butter large rectangular dish.
3
In large bowl, combine egg yolks and 1/3 cup sugar; beat with handheld mixer until ribbons form-about 8 minutes.
4
Add flour, vanilla & cream.
5
Reduce speed to low; beat until completely blended, stopping mixer occasionally to scrape down sides of bowl.
6
In small bowl, using handheld whisk, beat egg whites & salt about 30 seconds.
7
Add whites to batter; beat with mixer on low speed until incorporated-approx.
8
1-2 minutes.
9
Preheat prepared baking dish in oven 4-5 minutes.
10
In bowl, stir together strawberries, 1/3 cup sugar & lemon zest.
11
Remove pan from oven.
12
Pour in berries; top with batter.
13
Bake until clafoutis is set in middle-approx.
14
30/35 minutes.
15
Serve warm with a sprinkle of powdered sugar & a dollop of whipped cream, if desired.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, seperated, ⅔ cup sugar, 6 tablespoons flour, 2 teaspoons vanilla extract, and more.

Yes, Strawberry Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Clafouti

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