Try this homemade Crock Pot Beef With Red Wine recipe the whole family will love. Made with onions, potatoes, onion soup and cornstarch. Easy step-by-st…
This Crock Pot Beef With Red Wine relies on simple, everyday ingredients such as roast beef, medium onions, cut up, potatoes (red or new) and cornstarch. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026