How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Beef With Red Wine?

You need 7 ingredients. The key ingredients include: 2 -4 lbs roast beef, 4 medium onions, cut up, 6 potatoes (red or new), 2 (82 g) envelopes onion soup mix (or standard U.S.), and more.

Is Crock Pot Beef With Red Wine suitable as soups & stews?

Yes, Crock Pot Beef With Red Wine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Beef With Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef With Red Wine Recipe

Name: Crock Pot Beef With Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 lbs roast beef; 4 medium onions, cut up; 6 potatoes (red or new); 2 (82 g) envelopes onion soup mix (or standard U.S.); 6 tablespoons cornstarch; salt & pepper (sea salt & freshly cracked black pepper recommended); 3 cups dry red wine (Merlot or Beaujolais recommended)

Crock Pot Beef With Red Wine – a delicious recipe with onions, potatoes, onion soup, cornstarch, salt, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 -4 lbs roast beef
4 medium onions, cut up
6 potatoes (red or new)
2 (82 g) envelopes onion soup mix (or standard U.S.)
6 tablespoons cornstarch
salt & pepper (sea salt & freshly cracked black pepper recommended)
3 cups dry red wine (Merlot or Beaujolais recommended)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock Pot Beef With Red Wine

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