Am & B'S Indonesian Meehoon Recipe

Name: Am & B'S Indonesian Meehoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces meehoon fine rice vermicelli; 1 tablespoon olive oil; 1 medium red onion, chopped; 1 egg; 1 large onion, chopped; 3/4 lb fresh spinach, washed,drained,stems separate fom leaves,leaves chopped; 6 tablespoons chili sauce; 3 tablespoons hot chili peppers, finely chopped; 3 tablespoons soy sauce; 3 tablespoons wine vinegar; 1/2 cup mushroom, chopped; salt; pepper; 3 cups cooked shrimp, cleaned,shelled (medium size, fresh or frozen, not canned); 1 1/2 cups tomatoes, seeded,skins removed and chopped; 3/4 cup bean sprouts; 3 green onions, chopped white and green parts

Servings: persons

8 ounces meehoon fine rice vermicelli
1 tablespoon olive oil
1 medium red onion, chopped
1 egg
1 large onion, chopped
3/4 lb fresh spinach, washed,drained,stems separate fom leaves,leaves chopped
6 tablespoons chili sauce
3 tablespoons hot chili peppers, finely chopped
3 tablespoons soy sauce
3 tablespoons wine vinegar
1/2 cup mushroom, chopped
salt
pepper
3 cups cooked shrimp, cleaned,shelled (medium size, fresh or frozen, not canned)
1 1/2 cups tomatoes, seeded,skins removed and chopped
3/4 cup bean sprouts
3 green onions, chopped white and green parts

1
Rinse rice vermicelli under cold water; (DO NOT SOAK); place in strainer& drain.
2
In a wok or large skillet fry the chopped red onion in a tbsp of oil until very brown, remove from wok& set aside.
3
Beat the egg and fry it like a pancake, when set remove from wok and slice it into strips, set aside.
4
Add a bit more oil if you need to and saute the large onion& mushrooms until the onion is translucent, add spinach stems; cook 3 minutes.
5
Stir in the chili sauce, chopped chilies, soy sauce, vinegar, salt& pepper when simmering add shrimp, stir fry 2 minutes; add vermicelli, chopped spinach leaves, bean sprouts and half the tomatoes, stir, cook 2-3 minutes.
6
Place the meehoon on a large warm platter and decorate with the fried red onion, egg strips, remaining tomato and green onions.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces meehoon fine rice vermicelli, 1 tablespoon olive oil, 1 medium red onion, chopped, 1 egg, and more.

Yes, Am & B'S Indonesian Meehoon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Am & B'S Indonesian Meehoon

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