Authentic Panang Curry With White Rice

1. 1

   Slice meat (if using) into thin slivers. Spray a large skillet with cooking spray, and fry meat until two-thirds done, then remove and set aside.

2. 2

   Stir fry vegetables until crisp-done and add to meat.

3. 3

   Add 1/4 cup coconut milk to pan and bring to boil. Add 1/2 can of curry paste. Lower heat and mix well.

4. 4

   Add meat and vegetables back in and stir until meat is cooked, but tender.

5. 5

   Add remaining coconut milk and curry paste. Continue mixing on low heat.

6. 6

   Stir in fish sauce, 1/2 of frozen lemongrass, and sugar.

7. 7

   Cook an additional few minutes until coconut milk thickens.

8. 8

   Serve over white rice and garnish with additional lemongrass flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.