How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Tuna Salad?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) elbow macaroni (or twisted pasta), 1 cup mayonnaise (more or less), 1 (6 ounce) tuna in water, drained (I use 2 cans), 1 hard-boiled egg (optional), and more.

Is Cold Tuna Salad suitable as seafood?

Yes, Cold Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Tuna Salad Recipe

Name: Cold Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) elbow macaroni (or twisted pasta); 1 cup mayonnaise (more or less); 1 (6 ounce) tuna in water, drained (I use 2 cans); 1 hard-boiled egg (optional); 3/4 cup chopped onion (I like vidalias); 3/4 cup chopped dill pickle; 1 tablespoon celery seed (or 1/2 cup fresh chopped)

Cold Tuna Salad – a delicious recipe with elbow macaroni, mayonnaise, tuna, egg, onion, dill pickle. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) elbow macaroni (or twisted pasta)
1 cup mayonnaise (more or less)
1 (6 ounce) tuna in water, drained (I use 2 cans)
1 hard-boiled egg (optional)
3/4 cup chopped onion (I like vidalias)
3/4 cup chopped dill pickle
1 tablespoon celery seed (or 1/2 cup fresh chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Seafood

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Cold Tuna Salad

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