How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Wrap?

You need 8 ingredients. The key ingredients include: 1 tablespoon mayonnaise, 3/4 teaspoon wasabi paste, 1/2 teaspoon low-sodium soy sauce, 1 10-inch multigrain wrap, and more.

Is Roast Beef Wrap suitable as meat & poultry?

Yes, Roast Beef Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Wrap Recipe

Name: Roast Beef Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon mayonnaise; 3/4 teaspoon wasabi paste; 1/2 teaspoon low-sodium soy sauce; 1 10-inch multigrain wrap; 1 cup baby arugula; 4 ounces thinly sliced deli roast beef; 2 scallions, trimmed, halved lengthwise; 1/4 cucumber, peeled if desired, cut lengthwise into thin strips (1/2 cup)

Roast Beef Wrap – a delicious recipe with mayonnaise, wasabi paste, soy sauce, wrap, baby arugula, deli roast beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon mayonnaise
3/4 teaspoon wasabi paste
1/2 teaspoon low-sodium soy sauce
1 10-inch multigrain wrap
1 cup baby arugula
4 ounces thinly sliced deli roast beef
2 scallions, trimmed, halved lengthwise
1/4 cucumber, peeled if desired, cut lengthwise into thin strips (1/2 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef Wrap

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