Grilled Turkey And Ham Sandwiches

1. 1

   Combine mayonnaise and mustard in a small bowl. Spread about 1 teaspoon mayonnaise mixture over 1 side of each bread slice. Top each of 4 bread slices with 1 turkey slice, 1 ham slice, 1 cheese slice, and 2 tomato slices. Top with remaining bread slices.

2. 2

   Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sandwiches to pan; cook 3 minutes or until lightly browned. Coat tops of sandwiches with cooking spray. Turn sandwiches over; cook 2 minutes or until cheese melts.

3. 3

   Young Chefs can:

4. 4

   Stir together mayonnaise and mustard

5. 5

   Count out slices of bread, turkey, ham, tomato, and cheese

6. 6

   Older Chefs can:

7. 7

   Spread mayonnaise mixture on bread

8. 8

   Assemble sandwiches

9. 9

   Coat sandwiches with cooking spray

* Per serving · 4 servings · Values may vary.

No additional tips available.