How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Roasted Pork?

You need 7 ingredients. The key ingredients include: 1 (2- to 3-pound) boneless pork loin roast, 1/4 cup honey, 2 tablespoons Dijon mustard, 2 tablespoons mixed or black peppercorns, crushed, and more.

Is Honey-Roasted Pork suitable as meat & poultry?

Yes, Honey-Roasted Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Roasted Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Roasted Pork Recipe

Name: Honey-Roasted Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2- to 3-pound) boneless pork loin roast; 1/4 cup honey; 2 tablespoons Dijon mustard; 2 tablespoons mixed or black peppercorns, crushed; 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon salt; Garnishes: watercress, apple and orange slices

Try this homemade Honey-Roasted Pork recipe the whole family will love. Made with pork loin roast, honey, mustard and mixed. Easy step-by-step instructi…

This Honey-Roasted Pork relies on simple, everyday ingredients such as honey, dijon mustard, dried thyme, crushed and salt. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (2- to 3-pound) boneless pork loin roast
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons mixed or black peppercorns, crushed
1/2 teaspoon dried thyme, crushed
1/2 teaspoon salt
Garnishes: watercress, apple and orange slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Honey-Roasted Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions