Alton Browns Skirt Steak Over Coals

1. 1

   Remove the steak from the fridge and lay over a cooling rack set in a half sheet pan and season the steak liberally.

2. 2

   Fire up one chimney starter of natural lump charcoal. Once white and ashy, distribute evenly in the lower level of your charcoal grill..

3. 3

   Using a blow dryer, blow the charcoal clean of ash. Immediately lay steaks directly onto the hot coals for 35 to 40 seconds, then flip and repeat.

4. 4

   .When finished cooking, place the meat onto heavy duty aluminum foil, wrap, and rest for 15 minutes.

5. 5

   Remove the meat from the foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to meat and toss with the juice.

6. 6

   Remove the meat from the foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to meat and toss with the juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.