How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alton Brown'S Hot Spinach/Artichoke Dip ?

You need 9 ingredients. The key ingredients include: 1 cup thawed, chopped frozen spinach, 11/2 cups thawed, chopped frozen artichoke hearts, 6 ounces cream cheese, 1/4 cup sour cream, and more.

Is Alton Brown'S Hot Spinach/Artichoke Dip suitable as vegetarian?

Yes, Alton Brown'S Hot Spinach/Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Alton Brown'S Hot Spinach/Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alton Brown'S Hot Spinach/Artichoke Dip Recipe

Name: Alton Brown'S Hot Spinach/Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thawed, chopped frozen spinach; 11/2 cups thawed, chopped frozen artichoke hearts; 6 ounces cream cheese; 1/4 cup sour cream; 1/4 cup mayonnaise; 1/3 cup grated Parmesan; 1/2 teaspoon red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon garlic powder

Alton Brown'S Hot Spinach/Artichoke Dip – a delicious recipe with frozen spinach, cream cheese, sour cream, mayonnaise, Parmesan, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup thawed, chopped frozen spinach
11/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Alton Brown'S Hot Spinach/Artichoke Dip

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