Beef With Mushrooms & Asparagus

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   ["Score both sides of steak in a diamond pattern by carefully making 1/8"" deep diagonal cuts with a sharp knife at 1"" intervals. Rub half of garlic & 2 tsp rosemary into both sides of meat and season with salt & pepper.", "", "Heat 1 Tbs of oil in large skillet over med-high. Add steak & cook, turning once, ~4 minutes per side ofr medium-rare. Transfer to a plate and loosely cover with foil to keep warm.", "", "Heat remaining oil in same skillet. Add onion & cook, stirring often, for 2 minutes. Add remaining garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add asparagus and mushrooms and cook, stirring often, until asparagus is crisp-tender and almost all the liquid is evaporated ~5 minutes. Stir in lemon zest & remaining rosemary; season to taste with salt & pepper.", "", "Cut steak into thin slices and serve with veggies.", "Squeeze 1-2 slices of lemon over the veggies."]

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