Asparagus With Tarragon Marinade Recipe

Name: Asparagus With Tarragon Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh asparagus spears; 1/2 c. vegetable oil; 1/4 c. + 2 tbsp. tarragon vinegar; 1 tsp. salt; 1 tsp. dry mustard; 1/4 tsp. white pepper; 1 (7 oz.) jar artichoke hearts, rinsed, drained & quartered; 3/4 c. sliced ripe olives; 1 (2 oz.) jar sliced pimiento, drained; 3 tbsp. chopped onion; Bibb lettuce leaves; 2 hard cooked eggs, sliced

Servings: persons

1 lb. fresh asparagus spears
1/2 c. vegetable oil
1/4 c. + 2 tbsp. tarragon vinegar
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. white pepper
1 (7 oz.) jar artichoke hearts, rinsed, drained & quartered
3/4 c. sliced ripe olives
1 (2 oz.) jar sliced pimiento, drained
3 tbsp. chopped onion
Bibb lettuce leaves
2 hard cooked eggs, sliced

1
Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired.
2
Cook asparagus, covered, in boiling salted water 6 to 8 minutes or until crisp- tender; drain.
3
Combine next 5 ingredients in a small jar; cover tightly and shake vigorously. Set aside.
4
Layer asparagus spears, artichoke hearts, olive, pimiento and onion in a shallow dish; pour dressing over vegetables. Cover and chill several hours or overnight; drain well. Arrange salad on lettuce leaves and garnish with egg slices.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fresh asparagus spears, 1/2 c. vegetable oil, 1/4 c. + 2 tbsp. tarragon vinegar, 1 tsp. salt, and more.

Yes, Asparagus With Tarragon Marinade falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Tarragon Marinade

How did you like this recipe?

Frequently Asked Questions