Alton Brown'S Chewy Cookies – a delicious recipe with unsalted butter, bread flour, kosher salt, baking soda, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375u00b0F.
2
Melt the butter in a heavy-bottom medium saucepan over low heat.
3
Sift together the flour, salt, and baking soda and set aside.
4
Pour the melted butter in the mixer's work bowl.
5
Add the sugar and brown sugar.
6
Cream the butter and sugars on medium speed.
7
Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined.
8
Slowly incorporate the flour mixture until thoroughly combined.
9
Stir in the chocolate chips.
10
Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet.
11
Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes.
12
Rotate the baking sheet for even browning.
13
Cool completely and store in an airtight container.
1506
kcal
Calories
78
g
Fat
181
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, 2 1/4 cups bread flour, 1 teaspoon kosher salt, 1 teaspoon baking soda, and more.
Yes, Alton Brown'S Chewy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
