-
1
Put the egg yolks, egg whites and heavy cream into separate bowls.
-
2
Prepare 2 bowls of hot water to melt the chocolate and whip the egg yolks.
-
3
In summer, prepare a bowl of ice water to whip the heavy cream.
-
4
Make the homemade pie crust.
-
5
Recipe ID [472486]
-
6
Add a pinch of salt (not listed) to the egg whites.
-
7
In summer, place the bowl with the heavy cream over a bowl of ice water.
-
8
Prepare a bowl of hot water for the egg yolks.
-
9
Whip these ingredients in the order mentioned above using a hand mixer without washing it.
-
10
Use 1/3 of the granulated sugar for each ingredients.
-
11
Whip the egg yolks over the bowl of hot water until the added granulated sugar is dissolved and it becomes body temperature.
-
12
Then remove the bowl of hot water, and whip the egg mixture until thickens.
-
13
Meanwhile, melt the courverture flake over another bowl of hot water.
-
14
Add the melted courverture chocolate into the egg mixture little by little, and mix well with a rubber spatula.
-
15
Soak the gelatin powder in the amount of water specified on the packet and dissolve completely in the microwave, etc.
-
16
Combine the meringue, whipped cream and the chocolate mixture from Step 4 in a bowl and mix well with the rubber spatula.
-
17
Add the gelatin from Step 5 into the bowl and mix thoroughly.
-
18
Pour the filling from Step 6 into the pie crust, and chill in the fridge to set.
-
19
For decoration, whip the heavy cream with vanilla sugar until stiff peaks form and pipe onto the pie.
-
20
Sprinkle pure cocoa powder to serve if you like.
