Apple-Pear Crisp with Peanut Butter Recipe

Name: Apple-Pear Crisp with Peanut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. old-fashioned oats; 3 small Gala or Empire apples; 2 medium pears; 1 tbsp. water; 2 tsp. brown sugar; 1/2 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 c. dried cranberries; 13 c. chunky, sweetened peanut butter; 3 tbsp. whole wheat flour; 1/4 c. fat-free whipped cream

Servings: persons

1
Preheat oven to 375 degrees F. Spread the oats in a single layer on a jelly-roll pan.
2
Toast them 5 to 8 minutes or until golden brown, stirring once halfway through.
3
Meanwhile, in a 4-quart saucepan, combine the apples, pears, water, sugar, cinnamon, and ginger.
4
Cook on medium heat, stirring occasionally, for 10 to 12 minutes or until sugar dissolves and fruit softens.
5
Remove from the heat and stir in the cranberries.
6
Divide the mixture among 6 shallow 12- to 16-ounce baking dishes.
7
In a medium bowl, combine the oats, peanut butter, and flour.
8
Rub the mixture between your fingers to form small clumps then sprinkle it over the fruit mixture in the baking dishes.
9
Bake 15 to 20 minutes or until browned and bubbling.
10
To serve, top each crisp with 1 tablespoon of whipped cream.

4828

kcal

Calories

398

Fat

194

Carbs

202

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. old-fashioned oats, 3 small Gala or Empire apples, 2 medium pears, 1 tbsp. water, and more.

Yes, Apple-Pear Crisp with Peanut Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple-Pear Crisp with Peanut Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions