Fruit Crisp

1. 1

   *Note: Use the larger amount of sugar for tart fruits like apples, and use the larger amount of flour for juicy fruits, like blueberries.

2. 2

   Preheat oven to 375 degrees.

3. 3

   Place fruit in an 8x8-inch baking dish.

4. 4

   Mix remaining ingredients well and sprinkle over fruit.

5. 5

   Bake 30 minutes or till top is golden brown.

6. 6

   Let stand for 30 minutes before serving.

No nutritional information available.

No additional tips available.