Alsatian Apple And Cream Tart Recipe

Name: Alsatian Apple And Cream Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) ready-made pie crusts; fresh lemon juice; 4 granny smith apples, sliced thinly (or in 8s); 4 1/2 tablespoons sugar; 3 large egg yolks; 1 cup heavy cream; 1 teaspoon vanilla; 1/3 cup golden raisin, soaked in rum for at least 2-4 hours; 1 pinch cinnamon; 1 pinch salt; 1 1/2 tablespoons sugar, for dusting, don't use if you want to cut on sugar (optional)

Servings: persons

1 (9 inch) ready-made pie crusts
fresh lemon juice
4 granny smith apples, sliced thinly (or in 8s)
4 1/2 tablespoons sugar
3 large egg yolks
1 cup heavy cream
1 teaspoon vanilla
1/3 cup golden raisin, soaked in rum for at least 2-4 hours
1 pinch cinnamon
1 pinch salt
1 1/2 tablespoons sugar, for dusting, don't use if you want to cut on sugar (optional)

1
Prick the bottom of the shell and bake it on the lower third of a preheated 375u00b0F oven for 15 minutes, and let it cool in the pan on a rack.
2
In a bowl stir together the apples, lemon juice, and 2 table spoons of sugar and toss the mixture until the apples are coated well.
3
In a large bowl whisk together the yolks, the cream, 2 1/2 tablespoons of remaining sugar, a pinch of salt, and vanilla and stir in raisins.
4
Arrange the apples decoratively in the shell, pour the cream mixture over them, and sprinkle the remaining 1 1/2 table spoons of sugar with the cinnamon over it.
5
Bake the tart in the middle of a preheated 375u00b0F oven for 1 hour, or until the apples are tender when pierced with a cake tester, let it cool in the pan on the rack.
6
Serve.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) ready-made pie crusts, fresh lemon juice, 4 granny smith apples, sliced thinly (or in 8s), 4 1/2 tablespoons sugar, and more.

Yes, Alsatian Apple And Cream Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Alsatian Apple And Cream Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions