How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiber-Licious Six Week Muffins (Raisin Bran & Flax)?

You need 16 ingredients. The key ingredients include: Dry Ingredients, 2 1/2 cups white flour, 2 1/2 cups whole wheat flour, 5 cups Raisin Bran cereal, and more.

Is Fiber-Licious Six Week Muffins (Raisin Bran & Flax) suitable as baking & desserts?

Yes, Fiber-Licious Six Week Muffins (Raisin Bran & Flax) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fiber-Licious Six Week Muffins (Raisin Bran & Flax)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fiber-Licious Six Week Muffins (Raisin Bran & Flax) Recipe

Name: Fiber-Licious Six Week Muffins (Raisin Bran & Flax)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 2 1/2 cups white flour; 2 1/2 cups whole wheat flour; 5 cups Raisin Bran cereal; 2 1/2 cups sugar; 2 1/2 cups chopped walnuts; 2 1/2 cups raisins; 1 1/2 cups flax seed meal; 6 teaspoons cinnamon; 5 teaspoons baking soda; 1 teaspoon salt; Moist Ingredients; 4 beaten eggs; 1/2 cup oil, we use Smart Balance; 1 quart buttermilk; 1 cup unsweetened applesauce

Fiber-Licious Six Week Muffins (Raisin Bran & Flax)

Eats Now Editorial Team · 2608 kcal · Baking & Desserts

Fiber-Licious Six Week Muffins (Raisin Bran & Flax) – a delicious recipe with Ingredients, white flour, whole wheat flour, cereal, sugar, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fiber-Licious Six Week Muffins (Raisin Bran & Flax)

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