How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiber-Licious Six Week Muffins (Raisin Bran & Flax)?

You need 16 ingredients. The key ingredients include: Dry Ingredients, 2 1/2 cups white flour, 2 1/2 cups whole wheat flour, 5 cups Raisin Bran cereal, and more.

Is Fiber-Licious Six Week Muffins (Raisin Bran & Flax) suitable as baking & desserts?

Yes, Fiber-Licious Six Week Muffins (Raisin Bran & Flax) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fiber-Licious Six Week Muffins (Raisin Bran & Flax)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fiber-Licious Six Week Muffins (Raisin Bran & Flax)

Name: Fiber-Licious Six Week Muffins (Raisin Bran & Flax)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 2 1/2 cups white flour; 2 1/2 cups whole wheat flour; 5 cups Raisin Bran cereal; 2 1/2 cups sugar; 2 1/2 cups chopped walnuts; 2 1/2 cups raisins; 1 1/2 cups flax seed meal; 6 teaspoons cinnamon; 5 teaspoons baking soda; 1 teaspoon salt; Moist Ingredients; 4 beaten eggs; 1/2 cup oil, we use Smart Balance; 1 quart buttermilk; 1 cup unsweetened applesauce

Start your day right with this Fiber-Licious Six Week Muffins (Raisin Bran & Flax) recipe. Made with Ingredients, white flour, whole wheat flour and cer…

This Fiber-Licious Six Week Muffins (Raisin Bran & Flax) relies on simple, everyday ingredients such as dry ingredients, white flour, whole wheat flour and raisin bran cereal. It comes together quickly and makes 4 servings, at about 2608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fiber-Licious Six Week Muffins (Raisin Bran & Flax) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2608

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fiber-Licious Six Week Muffins (Raisin Bran & Flax)

Tips for the best results

Variations & substitutions

My Personal Notes

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