Blueberry Rhubarb Pie

1. 1

   Preheat oven to 400u00b0.

2. 2

   Combine sugars, salt and tapioca in a large bowl and mix well. Add fruit and toss until well coated.

3. 3

   Mound fruit mixture in 9-inch pie pan lined with pastry dough. Top with second crust, trimming so that top crust hangs 1/2 inch beyond rim. Tuck edge of top crust under bottom crust and crimp.

4. 4

   Bake 20 minutes. Reduce temperature to 350u00b0 and bake an additional 25-30 minutes, until pie is golden and the juices are bubbling. Let cool 2 hours and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.