How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Lemon Tart With Butter Pecan Crust?

You need 15 ingredients. The key ingredients include: crisco original nonstick cooking spray, CRUST, 1 1/4 cups martha all-purpose white flour, 1/3 cup finely chopped pecans, and more.

Is Country Lemon Tart With Butter Pecan Crust suitable as baking & desserts?

Yes, Country Lemon Tart With Butter Pecan Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Lemon Tart With Butter Pecan Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Lemon Tart With Butter Pecan Crust Recipe

Name: Country Lemon Tart With Butter Pecan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crisco original nonstick cooking spray; CRUST; 1 1/4 cups martha all-purpose white flour; 1/3 cup finely chopped pecans; 3 tablespoons powdered sugar; 1/4 teaspoon salt; 1/2 cup butter, softened; 1 large egg yolk; FILLING; 3 large eggs; 1 cup sugar; 1 tablespoon martha all-purpose white flour; 3 tablespoons lemon juice; 1 1/2 teaspoons grated lemon peel; powdered sugar

Bake this irresistible Country Lemon Tart With Butter Pecan Crust at home. Made with flour, pecans, powdered sugar and salt. Easy step-by-step instructi…

This Country Lemon Tart With Butter Pecan Crust relies on simple, everyday ingredients such as crust, finely chopped pecans, powdered sugar and salt. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Country Lemon Tart With Butter Pecan Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Lemon Tart With Butter Pecan Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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