Country Lemon Tart With Butter Pecan Crust Recipe

Name: Country Lemon Tart With Butter Pecan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crisco original nonstick cooking spray; CRUST; 1 1/4 cups martha all-purpose white flour; 1/3 cup finely chopped pecans; 3 tablespoons powdered sugar; 1/4 teaspoon salt; 1/2 cup butter, softened; 1 large egg yolk; FILLING; 3 large eggs; 1 cup sugar; 1 tablespoon martha all-purpose white flour; 3 tablespoons lemon juice; 1 1/2 teaspoons grated lemon peel; powdered sugar

Servings: persons

crisco original nonstick cooking spray
CRUST
1 1/4 cups martha all-purpose white flour
1/3 cup finely chopped pecans
3 tablespoons powdered sugar
1/4 teaspoon salt
1/2 cup butter, softened
1 large egg yolk
FILLING
3 large eggs
1 cup sugar
1 tablespoon martha all-purpose white flour
3 tablespoons lemon juice
1 1/2 teaspoons grated lemon peel
powdered sugar

1
HEAT oven to 350u00b0F Spray 9-inch pie pan lightly with no-stick cooking spray. Combine all crust ingredients in large bowl; mix well with fork. Shape dough into ball. Press dough with floured hands evenly into bottom and up sides of prepared pie pan. Bake 10 minutes while making filling.
2
BEAT eggs in medium bowl. Add 1 cup sugar, 1 tablespoon flour, lemon juice and lemon peel; beat until smooth.
3
REMOVE partially baked crust from oven. Pour filling into crust. Return to oven; bake an additional 20 to 25 minutes or until filling is set. Cool on wire rack 1 hour or until completely cooled. Sprinkle pie lightly with powdered sugar before serving.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: crisco original nonstick cooking spray, CRUST, 1 1/4 cups martha all-purpose white flour, 1/3 cup finely chopped pecans, and more.

Yes, Country Lemon Tart With Butter Pecan Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Lemon Tart With Butter Pecan Crust

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