Try this homemade Alouette Spinach Artichoke Crab Dip recipe the whole family will love. Made with spreadable cheese, lump crabmeat, butter and flour. E…
This Alouette Spinach Artichoke Crab Dip relies on simple, everyday ingredients such as lump crabmeat, flour, milk and garlic, minced. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026