Scalloped Squash

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease a 2 1/2-quart casserole.

3. 3

   Wash squash and cut 3/4-inch cubes.

4. 4

   Cook in a saucepan with onion in a small amount of salted water until tender, approximately 10 minutes.

5. 5

   Drain and place in a casserole.

6. 6

   In a bowl, mix egg, pepper, milk, butter, salt, crumbs and 1 cup cheese.

7. 7

   Pour over squash and lightly blend.

8. 8

   Sprinkle with remaining cup of cheese. Bake in a 350u00b0 oven for 30 minutes.

No additional tips available.