How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini(Serves 6) ?

You need 27 ingredients. The key ingredients include: 1 1/2 lb. veal cutlet, sliced 1/2-inch thick, 1/4 c. flour, 1 1/4 tsp. salt, 1/8 tsp. pepper, and more.

Is Veal Scallopini(Serves 6) suitable as seafood?

Yes, Veal Scallopini(Serves 6) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini(Serves 6) Recipe

Name: Veal Scallopini(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal cutlet, sliced 1/2-inch thick; 1/4 c. flour; 1 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 c. Planters peanut oil; 1 whole garlic clove; 3/4 c. white wine (Sauterne preferred); 3/4 c. water; 3 tsp. lemon juice; 1/4 tsp. marjoram; 1/4 bay leaf; 3 whole cloves; boiled rice; parsley; 1/2 c. Burgundy or Claret wine; 1 tsp. Worcestershire sauce; 1 clove garlic; 1/2 c. salad oil; 2 Tbsp. catsup; 1 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. monosodium glutamate; 1 Tbsp. vinegar; 1/2 tsp. marjoram; 1/2 tsp. rosemary; 1 lb. sirloin steak; 12 large fresh mushrooms

Veal Scallopini(Serves 6)

Eats Now Editorial Team · 825 kcal · Seafood

Veal Scallopini(Serves 6) – a delicious recipe with veal cutlet, flour, salt, pepper, Planters peanut oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Veal Scallopini(Serves 6)

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