How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 9 ingredients. The key ingredients include: 1 pkg. (8 oz.) cream cheese, 1/2 c. mayonnaise or salad dressing, 2 green onions, sliced, 1 Tbsp. dried parsley flakes, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) cream cheese; 1/2 c. mayonnaise or salad dressing; 2 green onions, sliced; 1 Tbsp. dried parsley flakes; 1 can (6 oz.) crabmeat, drained and flaked; 1/2 c. slivered almonds; 2 Tbsp. dry white wine; 1 tsp. horseradish; 1/4 tsp. Worcestershire sauce

Hot Crab Dip – a delicious recipe with cream cheese, mayonnaise, green onions, parsley flakes, crabmeat, almonds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. (8 oz.) cream cheese
1/2 c. mayonnaise or salad dressing
2 green onions, sliced
1 Tbsp. dried parsley flakes
1 can (6 oz.) crabmeat, drained and flaked
1/2 c. slivered almonds
2 Tbsp. dry white wine
1 tsp. horseradish
1/4 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Seafood

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Hot Crab Dip

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