Alouette Frittata With Baby Shrimp

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Whisk together the Alouette Spreadable Cheese, eggs, and sour cream in a large bowl until well blended.

3. 3

   Stir in the shrimp, onion, and 1 teaspoons lemon zest until well mixed.

4. 4

   Pour into a 13 x 9 inch non-stick baking pan and bake at 350 F for 30 minutes or until set.

5. 5

   Cut the warm frittata into squares and garnish with remaining lemon zest.

6. 6

   Tips: This recipe can be served warm or cold and cut into small squares for use as an appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.